Celebrate Father's Day with us and treat dad to our annual Steak & Scotch Dinner, or enjoy it yourself in his honor.

Sunday, June 18th


16oz Washugyu Ribeye

Herbed Yukon potatoes, creamed spinach, confit garlic, choice of master jus au poivre or herbed butter paired with 14YR Glenfiddich aged in bourbon barrel or glass of Chateaux Haut-Beausejour Bordeaux, 2011

$110++ per person

R.S.V.P and pre-order the Steak Menu!

Limited quantities available.