Mari Taketa"Perfectly Placed", Food & Drink Review,  Modern Luxury Hawai'iJuly/August 2015

"The 50 Finest"Modern Luxury Hawai'i, July 2014

Melissa Chang, "First Taste: Grondin", Frolic Hawaii, 2 April 2014

Nadine Kam Review: "French-Latin Cuisine Elicits an Unprecedented 'WOW'," Hawaii News, Honolulu Star-Advertiser, 23 April 2014


James Charisma"A Culture of Cuisine at Grondin",  Abstract Magazinesummer 2016


Nominated Best Business Lunch

Hale Aina Awards 2016  
Rave Review Award Winner

'Ilima Awards 2014

Best New Restaurant Finalist       
Hale Aina Awards 2015‚Äč

Sean Morris, "Grondin", Style Blog, Vogue Japan, 21 April 2014

Elizabeth Kieszkowski, "Freestyle: French-Latin Cuisine in Chinatown", Honolulu Pulse, Honolulu Star-Advertiser April 12, 2014

Martha ChengHonolulu's Newly Hip Chinatown: A Traveler's Guide, Wall Street Journal, March 15, 2017 (appeared in the Mar. 18, 2017, print edition as 'My Kind of Chinatown.')

The Monocle Travel Guide Series: Honolulu | The Best in Food and Drink 2016-2017

Martha Cheng, "Grondin introduces a Weekend Brunch Menu", Biting Commentary,  Honolulu Magazine, June 2015

Sean Morris, "Grondin", Hawaii-TV, 20 April 2014

Martha Cheng, "Coming Soon: Grondin, a French-Latin Kitchen", Biting Commentary, Honolulu Magazine, Feb 2014

HGTV, "Hawaii Living", aired December 2016

Mari Taketa"Grondin's Most Technically Challenging Dish: Cassoulet", Honolulu Magazine, January 2015

Oli Oli Hawaii: "Grondin: French-Latin Kitchen", May 2015

Martha Cheng, "Just Opened and Coming Soon", Biting Commentary, Honolulu Magazine, April 2014